Vietnamese Egg Coffee10 mins prepServes 1A creamy Vietnamese Coffee made with whipped egg yolks and condensed milk, creating a luxurious foam that pairs beautifully with strong coffee. The method involves whipping the yolks over a double boiler for safety.US standardMetric-1 servings+SharePrintWhat you need2 tbsp condensed milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Whip the egg yolks in a double boiler until light. 2: Add the condensed milk and continue to whip until fluffy.View original recipe
