Earthy and fragrant banana matcha cookies topped with banana pudding. These eggless cookies are a delightful treat, infused with matcha and banana flavors.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, mix together all purpose flour, baking soda, baking powder, matcha powder, and salt.
3: In another bowl, cream together softened butter, white sugar, and brown sugar.
4: Add the ripe banana to the butter mixture and mash it well.
5: Gradually mix in the dry ingredients until combined.
6: Scoop the dough and place it on a baking sheet.
7: Bake for 12-15 minutes or until the cookies are set.
8: Allow to cool before serving.
