Delicious tiramisu cookies that infuse strong coffee flavors with a creamy mascarpone frosting. Perfect for coffee lovers and a delightful treat for any occasion.
1: Preheat oven to 350F.
2: Cream together butter and sugar until light and fluffy.
3: Add egg and vanilla, and beat to combine.
4: Add remaining ingredients and whisk on low or use a spatula to fold to combine.
5: Scoop into 1.5 oz balls and bake on a lined baking sheet for 12-14 minutes.
6: Let cookies cool while you make the mascarpone cream.
7: Whisk heavy cream and sugar until combined, then add mascarpone, vanilla, and salt. Beat until combined.
8: Pipe frosting onto cooled cookies or simply spread a spoonful on top.
9: Store in fridge and dust with cocoa powder when ready to enjoy.
