A delightful sugar cookie latte that incorporates your favorite holiday cookies into a cozy drink. The butter, vanilla extract, and almond extract create an amazing aroma and an equally delicious flavor.
1: In a saucepan, melt the butter over medium heat.
2: Add flour and stir to combine, forming a roux.
3: Slowly add water, whisking until smooth.
4: Stir in white sugar, brown sugar, vanilla extract, and almond extract.
5: Bring the mixture to a gentle simmer and cook for about 5 minutes.
6: Serve the sauce in your favorite latte, topped with whipped cream if desired.
