A delicious recipe for Salted Cream Vietnamese Coffee made with a Saigon blend. It combines phin drip coffee, condensed milk, and salted cream for a rich and flavorful experience.
1: Begin by preparing the phin drip coffee.
2: In a glass, add 2 tbsp of condensed milk.
3: Pour the freshly brewed phin coffee over the condensed milk.
4: For the salted cream, whip 1/2 cup of heavy cream and add 1/4 tsp of salt.
5: Spoon the salted cream over the coffee and enjoy.
