Salmon Cups

Name: Salmon Cups
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Kewpie/Japanese mayo; sriracha; cream cheese; imitation crab; baked or air fried salmon; green onions; frozen puff pastry

10 mins prepServes 4

These crunchy and delicious salmon cups are made with high quality MOWI salmon, elevated by Kewpie mayo and topped with a flavorful combination of sriracha, cream cheese, and imitation crab. Perfect for snack time, they are versatile and easy to prepare in frozen puff pastry.

4 servings

What you need

1 cup imitation crab

1 puff pastry

2 tbsp sriracha

2 oz cream cheese

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Instructions

1: Preheat oven to 375°F.

2: In a bowl, mix Kewpie mayo, sriracha, cream cheese, and shredded imitation crab.

3: Add in pieces of baked or air fried salmon and chopped green onions.

4: Lay out thawed puff pastry and fill with the salmon mixture.

5: Bake in the preheated oven for 20 minutes.

6: Once baked, top with furikake, Unagi sauce, sesame seeds, and additional Kewpie mayo.

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Salmon Cups

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