Create beautiful rice paper flowers and a delicious salmon poke using rice paper, rice, turmeric powder, and a variety of ingredients for the salmon poke including Kewpie mayo and Sriracha.
1: Prepare the rice and turmeric powder for the flowers.
2: Use rice paper to create the flower shapes.
3: For the salmon poke, mix Kewpie mayo, Sriracha, soy sauce, sugar, and sesame oil in a bowl.
4: Add masago, chopped green onion, and sesame seed to the mixture.
5: Serve the salmon poke with the rice paper flowers.
