A refreshing drink combining peach syrup and green tea with a salted cream topping. The syrup is made by cooking down peaches with water and sugar, while the salted cream adds a rich finish to this summer beverage.
1: To make peach syrup, cook 1 peach with 1/4 cup water and 2 tablespoons of sugar until the sugar melts and the mixture simmers for about 15 minutes.
2: Prepare green tea separately.
3: For salted cream, mix 1/4 cup heavy cream with 1/4 teaspoon salt.
4: Combine the peach syrup with green tea in a glass.
5: Top with salted cream and serve.
