No Bake Cheesecakes

Name: No Bake Cheesecakes
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: graham cracker; brown sugar; unsalted butter; heavy cream; cream cheese; sugar; sour cream; lemon juice; vanilla extract

20 mins prepServes 8

These no bake cheesecakes are beautifully colored with butterfly pea, strawberry powder, and matcha, making them perfect for spring. The crust is made from graham crackers, brown sugar, and unsalted butter, while the filling consists of heavy cream, cream cheese, sugar, sour cream, lemon juice, and vanilla extract.

8 servings

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Instructions

1: Prepare the crust by mixing graham cracker sheets, brown sugar, and melted unsalted butter until well combined.

2: Press the crust mixture into the bottom of a pie dish or cheesecake pan and chill.

3: For the filling, beat heavy cream until soft peaks form.

4: In another bowl, beat cream cheese, sugar, sour cream, lemon juice, and vanilla extract until smooth.

5: Gently fold the whipped heavy cream into the cream cheese mixture until fully incorporated.

6: Pour the filling over the chilled crust and smooth the top.

7: Chill the cheesecake in the refrigerator for at least 4 hours or until set.

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No Bake Cheesecakes

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