These mini strawberry matcha cakes combine the flavors of matcha, strawberries, and cake to create a delightful treat. They are perfect for a snack or dessert.
1: Preheat your oven and prepare a baking tray with cupcake liners.
2: In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
3: Gradually add the cake flour and baking powder, mixing well to combine.
4: Stir in the vanilla extract and melted, cooled butter.
5: Add matcha and strawberry purée, mixing until fully incorporated.
6: Gently fold in the freeze dried strawberry powder.
7: Pour the batter into the prepared cupcake liners.
8: Bake in the preheated oven for about 15 minutes or until a toothpick comes out clean.
