Matcha Latte with White Chocolate Cream

1: Combine 1.5 tsp matcha with 2 tbsp hot water and whisk until smooth.

2: In a glass, add ice and pour in 3/4 cup of milk.

3: Pour the matcha mixture over the milk.

4: In a separate bowl, whip 50ml of heavy cream until soft peaks form.

5: Gently fold in 1.5 tsp white chocolate sauce into the whipped cream.

6: Top the matcha latte with the white chocolate cream.