1: Line a 6-inch cake pan with parchment paper.
2: Preheat the oven to 460°F.
3: In a mixing bowl, combine cream cheese and sugar until smooth.
4: Add eggs and yolk into the mixture and mix well.
5: Stir in matcha, corn starch, and cake flour until fully incorporated.
6: Pour in the heavy cream and vanilla extract, mix until smooth.
7: Pour the batter into the prepared cake pan.
8: Bake in the preheated oven for 25-30 minutes.
