Enjoy a rich and creamy twist on your morning coffee by incorporating the flavors of crème brûlée. This recipe blends egg yolks, sugar, vanilla, heavy cream, and milk for a luxurious coffee experience.
1: Beat the egg yolks, white sugar, and vanilla extract together until fluffy.
2: Heat the heavy cream and milk until hot.
3: Slowly pour the cream into the egg mixture.
4: Cook everything until thickens.
5: Cool in an ice bath.
