A cozy bowl of cream of mushroom soup that's quick and easy to prepare, perfect for colder weather. This soup features sautéed onions and mushrooms, thickened with flour, and enriched with heavy cream and seasonings.
1: Melt butter in a pot over medium heat.
2: Cook onion until translucent.
3: Stir in mushrooms and cook for a few minutes.
4: Add flour and sauté for 5 minutes.
5: If using, add white wine, thyme, salt, pepper, and chicken broth.
6: Bring to a boil, then cover and let simmer for about 10 minutes, stirring occasionally.
7: Add heavy cream and salt & pepper to taste.
8: Serve with fresh parsley.
