A delightful cloud egg recipe featuring whipped egg whites baked to perfection with a soft yolk nestled in the center. This dish is topped with cheese and garnished with chives, making it a great option for a flavorful breakfast.
1: Separate the egg white and yolk.
2: Add a pinch of salt to the egg whites and whip until stiff peaks form.
3: Fold in cheese if using.
4: Spoon the egg whites onto a baking sheet, forming a well in the center.
5: Bake at 350°F for 6 minutes.
6: Place the egg yolk in the well and bake for 3 more minutes.
7: Add chives, salt, and pepper to taste.
