A delicious cinnamon toast made with brioche bread, topped with a mixture of softened butter, brown sugar, and cinnamon, served with fresh whipped cream.
1: Preheat your oven to 350°F.
2: Spread softened butter on slices of brioche bread.
3: Mix brown sugar and cinnamon together.
4: Sprinkle the brown sugar and cinnamon mixture on the buttered bread.
5: Place the bread in the oven and bake for about 5 minutes.
6: Serve with fresh whipped cream on top.
