These chocolate cupcakes with cream cheese frosting are moist and delicious, made from a mixture of cocoa powder, sugars, eggs, and buttermilk, then topped with a rich cream cheese frosting.
1: Whisk together flour, cocoa powder, espresso powder, baking soda, baking powder, and salt until combined.
2: In another bowl, whisk eggs, oil, sugars, and vanilla extract together.
3: Pour half of the dry ingredients into the wet ingredients, followed by half the buttermilk, mix then repeat.
4: Bake in a preheated 350°F oven for about 18 minutes.
