A delightful Candy Cane Chocolate Milk Latte made with a homemade candy cane syrup and rich chocolate milk. Perfect as a holiday beverage, this drink combines the refreshing taste of peppermint with smooth coffee.
1: In a saucepan, combine water and sugar. Heat until sugar is dissolved.
2: Add mini candy canes to the saucepan and stir until melted.
3: Remove from heat and let the syrup cool.
4: To assemble the drink, combine candy cane syrup, chocolate milk, and coffee in a glass.
5: Top with cold foam or whipped cream and sprinkle crushed candy canes on top.
