These buttermilk pancakes are made with all-purpose flour, maple sugar, baking powder, baking soda, kosher salt, buttermilk, eggs, and melted unsalted butter. Drizzle with maple syrup for the perfect breakfast treat.
1: In a bowl, mix together all-purpose flour, maple sugar, baking powder, baking soda, and kosher salt.
2: In another bowl, whisk together buttermilk, eggs, and melted unsalted butter.
3: Combine the wet and dry ingredients and stir until just mixed.
4: Heat a skillet over medium heat and pour the batter to form pancakes.
5: Cook until bubbles form on the surface, then flip and cook until golden brown.
6: Serve warm with maple syrup.
