A unique latte featuring butterfly pea or blue spirulina milk combined with matcha and encased in a white chocolate shell. This drink is naturally vibrant and can be sweetened with lavender syrup or honey for added flavor.
1: Prepare a white chocolate shell.
2: Mix 1.5-2 teaspoons of matcha powder with 60mL hot but not boiling water.
3: Combine matcha mixture with butterfly pea or blue spirulina milk.
4: Optionally sweeten with lavender syrup or honey.
5: Pour the mixture into the white chocolate shell and enjoy.
