Delicious blackberry lemon cake made with fresh whipping cream and blackberry jam. This cake features layers of lemon-flavored batter, perfectly complemented by the sweetness of blackberries and the richness of butter.
1: Preheat oven to 350°F.
2: Mix flour, baking powder, baking soda, and salt together.
3: In a separate bowl, cream together butter and sugar until smooth.
4: Beat in eggs and vanilla extract.
5: Add the dry ingredients and mix until just combined.
6: Add milk, lemon zest, and lemon juice. Whisk by hand to combine.
7: Divide batter into 3 greased 6-inch pans.
8: Bake for about 25-30 minutes, until a toothpick inserted comes out clean.
