Delightful apple rose tarts made with puff pastry, sliced apples, lemon juice, and a sprinkle of sugar and cinnamon. Baked until golden and brushed with apricot jam for a sweet finish.
1: Thinly slice apples and soak in warm water and lemon juice.
2: Cut puff pastry into 3, brush on butter, and sprinkle with sugar and cinnamon.
3: Layer apple slices onto pastry, overlapping them.
4: Fold and roll the pastry with the apple layers.
5: Bake at 400°F for 15-20 minutes.
6: Brush apricot jam on top before serving.
