A delightful apple rose tart made with puff pastry and simple ingredients for a quick and easy fall dessert. This recipe combines thinly sliced apples with cinnamon and sugar, all elegantly arranged on pastry and baked to golden perfection.
1: Cut apple into thin slices. Pour on lemon juice & microwave 90 seconds.
2: Cut pastry into 6 strips. Brush on butter & sprinkle on cinnamon sugar.
3: Place apple slices on pastry, overlapping & the top sticks out.
4: Fold pastry up & roll.
5: Bake at 400°F for 20-25 minutes.
6: When they're done, brush apricot jam on top.
